tag:blogger.com,1999:blog-59199755588157080182024-03-19T18:37:15.295-03:00Chef LuMellerAlgumas receitas criadas ou aperfeiçoadas em "alguns" anos de cozinha...Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.comBlogger127125tag:blogger.com,1999:blog-5919975558815708018.post-43224494866294182342019-05-06T12:14:00.000-03:002019-05-06T13:09:23.613-03:00Torta salgada #glutenfree #lactosefree<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdemCJH1fc_JASbVU1YJ-ab4rSI-r6QQJ6oymwJq0ug53NXs8r7_iBxjzN5p1vH1PWI5MJ_FAVcEFdIVK14jSI57Y4eVu1bmnv04Fes6QIqUZ23dfEri473AUPpOZhaUGPzc8M4gBAU0/s1600/tortasalgada.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="755" data-original-width="595" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdemCJH1fc_JASbVU1YJ-ab4rSI-r6QQJ6oymwJq0ug53NXs8r7_iBxjzN5p1vH1PWI5MJ_FAVcEFdIVK14jSI57Y4eVu1bmnv04Fes6QIqUZ23dfEri473AUPpOZhaUGPzc8M4gBAU0/s200/tortasalgada.png" width="157" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099; font-family: "verdana";">4 ovos</span><br />
<span style="color: #000099; font-family: "verdana";">1/2 copo óleo</span><br />
<span style="color: #000099; font-family: "verdana";">1 copo leite zero lactose</span><br />
<span style="color: #000099; font-family: "verdana";">4 c sopa parmesão ralado zero lactose</span><br />
<span style="color: #000099; font-family: "verdana";">2 1/2 copo mix farinha sem glúten (ou 1 1/2 copo farinha de arroz e 1 copo de polvilho doce)</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento em pó (químico)</span><br />
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<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
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<span style="color: #000099; font-family: "verdana";">Bata todos os ingredientes da massa, exceto o fermento, no liquidificador até obter uma mistura bem homogênea. Despeje metade da massa num refratário untado e polvilhado com farinha de rosca sem glúten ou amido de milho. Sobre esta massa recheie a gosto, utilizei um refogado de linguiça de pernil com milho e azeitona picada. Complete com o restante da massa e asse em forno a 190 graus por cerca de 30 minutos.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-481353671775738782018-03-29T13:17:00.000-03:002018-03-29T13:20:37.961-03:00Coxinha / Rissole #glutenfree<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr28xnxtf_Tc7wIwLKQIhQ-nXdjD1dbhPJbPTt8Ddg003V7R5vV1AWDTYk4oH4-85clc-6xcwyjaJ9kFUYIS84FBHVG4-lBxTBYhHJTdh2BDx070rp4r2WoCd9Og1LITCFZxc1igWBvgw/s1600/coxinha.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr28xnxtf_Tc7wIwLKQIhQ-nXdjD1dbhPJbPTt8Ddg003V7R5vV1AWDTYk4oH4-85clc-6xcwyjaJ9kFUYIS84FBHVG4-lBxTBYhHJTdh2BDx070rp4r2WoCd9Og1LITCFZxc1igWBvgw/s200/coxinha.png" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">400 ml leite</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">200 g aipim cozido e espremido</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ x amido de milho</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ x farinha de milho fina</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 ovo batido</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
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<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
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<span style="color: #000099; font-family: "verdana";">Ferva o leite temperado com sal e pimenta. Ao refogar o recheio de sua preferência, separe a parte líquida (peneira) e adicione ao leite para adicionar sabor à massa. Ao ferver, adicione o aipim espremido e mexa bem até obter uma mistura homogênea. Acrescente as farinhas e o ovo de uma só vez. Mexa até descolar da panela. Deixe esfriar e modele os salgados com o recheio (usei frango desfiado refogado), passe no ovo batido e na farinha de rosca sem glúten.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-22689145015358687622017-10-08T17:44:00.000-03:002017-10-23T21:21:14.646-02:00Cavaquinho #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpZKVd20nUS6TrhODkV3vhsEG74lpD6PjBmnND1JvuqrZ5ohzS-pkHkGm_PmXuIe_3lyv1DvElpWOAc5GwwiUfe-tS7KQ8iCxrZJYnhnJPnmnxBjpN1WKhnoR40kgy6sUoyO9RDyg178/s1600/22310354_1506266592798763_3196912367056426615_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="959" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpZKVd20nUS6TrhODkV3vhsEG74lpD6PjBmnND1JvuqrZ5ohzS-pkHkGm_PmXuIe_3lyv1DvElpWOAc5GwwiUfe-tS7KQ8iCxrZJYnhnJPnmnxBjpN1WKhnoR40kgy6sUoyO9RDyg178/s200/22310354_1506266592798763_3196912367056426615_n.jpg" width="199" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099; font-family: "verdana";">100 g farinha de arroz</span><br />
<span style="color: #000099; font-family: "verdana";">50 g polvilho doce</span><br />
<span style="color: #000099; font-family: "verdana";">50 g fécula batata</span><br />
<span style="color: #000099; font-family: "verdana";">2 c sopa açúcar</span><br />
<span style="color: #000099; font-family: "verdana";">1 c café de goma xantana</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sobremesa fermento químico</span><br />
<span style="color: #000099; font-family: "verdana";">1 ovo</span><br />
<span style="color: #000099; font-family: "verdana";">2 c sopa óleo</span><br />
<span style="color: #000099; font-family: "verdana";">¼ x l</span><span style="color: #000099; font-family: "verdana";">eite</span><br />
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<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
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<span style="color: #000099; font-family: "verdana";">Misture todos os ingredientes secos, acrescente o ovo e o óleo e misture bem. Coloque o leite aos poucos até obter uma massa homogênea e que não grude nas mãos. Estique numa superfície enfarinhada, corte e vire os cavaquinhos, e frite em óleo quente.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-59682548753792410992017-08-19T19:19:00.001-03:002017-08-19T19:20:16.807-03:00Massa Pastel #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4r4XwNTlxM1AmQYFE2qiCxkY4Bx68d80i1mCpTU5U8gIchyphenhyphen8-k1iypfqDeTY2gERNkZ2aKlL8pyIu4IOJ247GvaAbVxz08v8xMsLXZLVKsYnzB48N9okdV06mcJyxX4nn_ir8jb_6y6M/s1600/20953182_1463117040447052_5666075905273006917_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4r4XwNTlxM1AmQYFE2qiCxkY4Bx68d80i1mCpTU5U8gIchyphenhyphen8-k1iypfqDeTY2gERNkZ2aKlL8pyIu4IOJ247GvaAbVxz08v8xMsLXZLVKsYnzB48N9okdV06mcJyxX4nn_ir8jb_6y6M/s200/20953182_1463117040447052_5666075905273006917_n.jpg" width="160" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 ¼ x farinha de milho</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 ¼ x farinha de mandioca</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 c sopa polvilho doce</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 c sopa de azeite extra virgem</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sobremesa sal</span></span><br />
<span style="color: #000099; font-family: "verdana";">1 ½ x água quente</span><br />
<div class="MsoNormal">
<span style="color: #000099;"><o:p></o:p></span></div>
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<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
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<span style="color: #000099; font-family: "verdana";">Sovar bem a massa e deixar descansar por 30 minutos. Esticar a massa entre duas folhas de plástico, cortar circunferências com cerca de 10 cm de diâmetro, rechear a gosto e fechar o pastel. Utilizar um garfo nas bordas para que não abra ao fritar. Rendimento 15 pastéis.</span></span><br />
<span style="color: #000099;"><br /></span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-68432683553562680662017-04-25T11:10:00.001-03:002017-04-25T11:27:58.579-03:00Bolo de nozes com creme de ameixa #semlactose<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI79X5CfX10FEHPj4B_uRZw91IcqQ2vNmADdpStM1nQzVI1z30SaMwN9HvDaAKzLaqyt5HNJDJglj-TBp2fQu1UHP3xLp_wKBeNyKEUK1Y2pPr4uezVxXvJVmYFWB5DsaY6kVjVCeE-aI/s1600/bolo-rozes-ameixa.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI79X5CfX10FEHPj4B_uRZw91IcqQ2vNmADdpStM1nQzVI1z30SaMwN9HvDaAKzLaqyt5HNJDJglj-TBp2fQu1UHP3xLp_wKBeNyKEUK1Y2pPr4uezVxXvJVmYFWB5DsaY6kVjVCeE-aI/s200/bolo-rozes-ameixa.png" width="200" /></a><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><i><b><u>Bolo</u></b></i></span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<span style="color: #000099;"><span style="font-family: "verdana";">2 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">50 g nozes moídas</span></span><br />
<span style="color: #000099; font-family: "verdana";">1 </span><span style="color: #000099; font-family: "verdana";">¾</span><span style="color: #000099; font-family: "verdana";"> copo açúcar</span><br />
<span style="color: #000099; font-family: "verdana";">2 c sopa margarina</span><br />
<span style="color: #000099; font-family: "verdana";">1 x de leite morno, sem lactose</span><br />
<span style="color: #000099; font-family: "verdana";">2 x de farinha de trigo</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento em pó</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";"><b><i><u>Cobertura</u></i></b></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">1 lata leite condensado sem lactose</span><br />
<span style="color: #000099; font-family: "verdana";">50 g ameixa seca picadas</span><br />
<span style="color: #000099; font-family: "verdana";">30 g nozes picadas</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa margarina</span><br />
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<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
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<span style="color: #000099; font-family: "verdana";">Bater os ovos, a margarina e o açúcar até obter um creme homogêneo. Misturar os demais ingredientes e assar em forma untada e enfarinhada por 45 minutos a 190 graus. Preparar a cobertura em ponto de brigadeiro e cobrir após desenformar, ainda quente.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-89835289457294848322016-07-17T18:12:00.002-03:002016-07-17T18:12:50.917-03:00Bolo de banana #glutenfree #semlactose<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNXImZ50lBhfka-02ITvrtMf052k-OAvIpXcdE2Ms1JZVc4rrLnYXcAehgS4Qp5mOoAOhAO3ZS6afbnDrGG7TEAzO-pnPX3ezdx4a-UM7R-0olzmf0HqhYzyh9Bgki-aV_0mzbKZXZxU/s1600/13692584_1073369819421778_5441485942084194653_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNXImZ50lBhfka-02ITvrtMf052k-OAvIpXcdE2Ms1JZVc4rrLnYXcAehgS4Qp5mOoAOhAO3ZS6afbnDrGG7TEAzO-pnPX3ezdx4a-UM7R-0olzmf0HqhYzyh9Bgki-aV_0mzbKZXZxU/s200/13692584_1073369819421778_5441485942084194653_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
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<span style="color: #000099;"><span style="font-family: "verdana";">3 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">4 bananas</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">¾ x óleo</span></span>
<br />
<span style="color: #000099; font-family: "verdana";">2 x açúcar demerara</span><br />
<span style="color: #000099; font-family: "verdana";">2 x farinha de arroz</span><br />
<span style="color: #000099; font-family: "verdana";">½ x polvilho doce</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento em pó</span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
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<span style="color: #000099; font-family: verdana;">Bata no liquidificador os ovos, as bananas e o óleo. Misture num outro recipiente os demais ingredientes e o conteúdo do liquidificador. Asse em forma untada e polvilhada, em forno a 200 graus, por aproximadamente 30 minutos. Se tiver outras bananas, coloque em fatias sobre a massa antes de assar.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-81810360351451307212016-07-10T18:36:00.000-03:002016-07-10T18:36:20.258-03:00Sonho da Vovó #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRf3SHGJfp6hMbjEQ1f3t5g97LgRa-B_adxmQ8wtyLIgE7Aj5yDqKRZJpHKft93Glby7GJ5wVzy2tvYTffuOFhyphenhyphenl-76NTwIaQso4SGNLdU8-_3ObFeQPjGPwulveO69IuyPZJtcZLhtk/s1600/13606492_1068616939897066_1106834788598680580_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRf3SHGJfp6hMbjEQ1f3t5g97LgRa-B_adxmQ8wtyLIgE7Aj5yDqKRZJpHKft93Glby7GJ5wVzy2tvYTffuOFhyphenhyphenl-76NTwIaQso4SGNLdU8-_3ObFeQPjGPwulveO69IuyPZJtcZLhtk/s200/13606492_1068616939897066_1106834788598680580_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
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<br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 claras</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 gemas</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 banana amassada</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x açúcar</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x leite </span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 c sopa óleo</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 ¼ x farinha de arroz</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">¾ x polvilho doce</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sopa fermento em pó</span></span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bata as claras em ponto de neve e reserve. Bata as gemas, o açúcar e a banana até obter um creme. Acrescente o leite, o óleo e as farinhas e continue batendo por 5 min. Desligue a batedeira e misture manualmente as claras em neve e o fermento. Frite colheradas em óleo quente até dourar, escorra em papel e polvilhe açúcar com canela.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-37114186426608739742016-06-27T08:05:00.000-03:002016-06-27T08:05:36.570-03:00Uva Due Colori<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcMlTc6PiCo8mAag1cy0WlYypjWXU-HJAVjVoUaiUbWawpVoXH9JDX3f5C_0OAV3ZDIzP9Z8CQy8FmbrxdX678afJlwOxuc7Sr55MzaAxTrn7hGC1WnZa7yVOaumWLWa0ZF_BAtsFXAM/s1600/3f739655-0f33-4696-9f9c-3d96207ff35f.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNcMlTc6PiCo8mAag1cy0WlYypjWXU-HJAVjVoUaiUbWawpVoXH9JDX3f5C_0OAV3ZDIzP9Z8CQy8FmbrxdX678afJlwOxuc7Sr55MzaAxTrn7hGC1WnZa7yVOaumWLWa0ZF_BAtsFXAM/s200/3f739655-0f33-4696-9f9c-3d96207ff35f.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099; font-family: "verdana";">2 cachos uvas sem sementes (Thompson, Crimsom)</span><br />
<br />
<span style="color: #000099; font-family: "verdana";"><u><i>Primeira camada</i></u></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">1 lata leite condensado</span><br />
<span style="color: #000099; font-family: "verdana";">1 lata creme de leite</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa margarina</span><br />
<span style="color: #000099; font-family: "verdana";">5 c sopa chocolate em pó (50% cacau)</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";"><i><u>Segunda camada</u></i></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">6 gemas</span><br />
<span style="color: #000099; font-family: "verdana";">1 lata leite condensado</span><br />
<span style="color: #000099; font-family: "verdana";">1 lata creme de leite</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa margarina</span><br />
<span style="color: #000099; font-family: "verdana";">½ x leite</span><br />
<span style="color: #000099; font-family: "verdana";">1 barra chocolate branco (150g)</span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";"><i><u>Primeira camada</u></i></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">Cozinhe ao ponto de brigadeiro (ver o fundo da panela) o leite condensado, a margarina e o chocolate em pó. Ao desligar, adicione o creme de leite (sem soro) e misture bem até homogenizar. Coloque no recipiente que será servida (transparente) a sobremesa, cerca de ½ x de uvas e cubra com o ganache de chocolate. Deixe esfriar e cubra o ganache com o restante das uvas, exceto algumas para decorar.</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";"><i><u>Segunda camada</u></i></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">Misture todos os ingredientes e leve ao fogo até ferver, mexendo sempre. Complete o recipiente com o creme e decore com as uvas restantes.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-45265981454284225652016-06-19T15:47:00.001-03:002016-06-19T15:47:07.759-03:00Bolo mesclado #glutenfree<div class="separator" style="clear: both; text-align: center;">
</div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaUDUeSDKXQK4BkRwdQ1VYpdcsZQgIiJ7v77KMXj8VRzgBm4mrHQlEpDmbRyNwCh1teaoZgIW5QNTokIOkmdsGBWHc-1iLoNGlaOQeD-hQCz7a2QdFui1mLs5cM5zEJoxuyzol04mkiw/s1600/13466430_1055663791192381_7472254966541581102_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPaUDUeSDKXQK4BkRwdQ1VYpdcsZQgIiJ7v77KMXj8VRzgBm4mrHQlEpDmbRyNwCh1teaoZgIW5QNTokIOkmdsGBWHc-1iLoNGlaOQeD-hQCz7a2QdFui1mLs5cM5zEJoxuyzol04mkiw/s200/13466430_1055663791192381_7472254966541581102_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong><br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 ½ x açúcar</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 c sopa margarina</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 x farinha de arroz</span></span><br />
<span style="color: #000099; font-family: verdana;">¾ x polvilho doce</span><br />
<span style="color: #000099; font-family: verdana;">1 c sobremesa CMC</span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x leite morno</span></span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento em pó</span><br />
<span style="color: #000099; font-family: "verdana";">1 x achocolatado em pó</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span><span style="color: #000099; font-family: "verdana";"><b>Cobertura</b></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span><span style="color: #000099; font-family: "verdana";">1 lata leite condensado</span><br />
<span style="color: #000099; font-family: "verdana";">4 c sopa chocolate em pó</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa margarina</span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong><strong><em><span style="color: #cc0000;"></span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bata os ovos, a margarina e o açúcar, depois vá acrescentando os outros ingredientes, exceto o achocolatado. Bater tudo por 5 minutos. Unte e polvilhe uma forma e despeje 2/3 da massa. Misture bem ao restante o achocolatado e acrescente à massa já na forma. Asse por 40 minutos em forno pré aquecido à 200 graus. </span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span><span style="color: #000099; font-family: "verdana";"><b>Cobertura</b></span><br />
<span style="color: #000099; font-family: "verdana";"><b><br /></b></span><span style="color: #000099; font-family: "verdana";">Cozinhe ao ponto de brigadeiro (até soltar do fundo da panela).</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-62928586202453817782016-06-04T17:07:00.000-03:002016-06-04T17:07:26.812-03:00Pão Francês #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKlGtNUKs0e1Xu5MyTmTwbY591jEfQJHayEZPu6K52kZp5gmEUoytpKbMV104O6kkQvyE7BRVWKHEkSRmER-DlO2pLX6uZyY09P8Uo6ho3LTapgwxjirdrPmWjD_F_noivRCkMlUCDhs/s1600/13319722_1046465798778847_7119826940873439158_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKlGtNUKs0e1Xu5MyTmTwbY591jEfQJHayEZPu6K52kZp5gmEUoytpKbMV104O6kkQvyE7BRVWKHEkSRmER-DlO2pLX6uZyY09P8Uo6ho3LTapgwxjirdrPmWjD_F_noivRCkMlUCDhs/s200/13319722_1046465798778847_7119826940873439158_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 x farinha de arroz</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ x polvilho doce</span></span>
<br />
<span style="color: #000099; font-family: verdana;">2 c sopa açúcar</span><br />
<span style="color: #000099; font-family: verdana;">1 c sobremesa sal</span><br />
<span style="color: #000099; font-family: verdana;">1 c sopa rasa goma xantana</span><br />
<span style="color: #000099; font-family: verdana;">15 g fermento biológico seco</span><br />
<span style="color: #000099; font-family: verdana;">2 ovos</span><br />
<span style="color: #000099; font-family: verdana;">½ x óleo</span><br />
<span style="color: #000099; font-family: verdana;">1 x água morna</span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8sXUMKvFF9EvfEtAsvqN6nPzCC8LxeRCkmn04n8udv3ZXQRvOxyo-x_-ZV4-HngGvsDgoju7mQ5SLhyphenhyphen3Er00IIo8BwrV5cIKMh_Wckr4bfyOIFocvGJq9wgxoO102KKMS-6f1oOm7R4/s1600/13346414_1046480478777379_531864559668592678_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8sXUMKvFF9EvfEtAsvqN6nPzCC8LxeRCkmn04n8udv3ZXQRvOxyo-x_-ZV4-HngGvsDgoju7mQ5SLhyphenhyphen3Er00IIo8BwrV5cIKMh_Wckr4bfyOIFocvGJq9wgxoO102KKMS-6f1oOm7R4/s200/13346414_1046480478777379_531864559668592678_n.jpg" width="200" /></a><span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span><br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater em velocidade máxima na batedeira até obter uma massa bem homogênea. Untar a mão com óleo ou margarina e modelar os pães, colocar numa assadeira untada e enfarinhada com farinha de arroz, cobrir e deixar crescer por 1 hora em local aquecido. Assar em forno a 200 graus por cerca de 30 minutos.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-45548622617500038582016-05-29T20:47:00.000-03:002016-05-29T20:47:12.787-03:00Bolo de Queijo #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhih_weJYUE04ys1zYycYnK642Io-YIfdq9d6wXjCGmFMij-QY5nXhbhrV9jmaRoUz1bHKmKGBzFVxJWfwhILA0TmRU1oQJ0RlL4mPcSXDgjO6bJp8ceddOMmRlghKETMzozroTtigJYBo/s1600/13307500_1043003512458409_5398932639031040763_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhih_weJYUE04ys1zYycYnK642Io-YIfdq9d6wXjCGmFMij-QY5nXhbhrV9jmaRoUz1bHKmKGBzFVxJWfwhILA0TmRU1oQJ0RlL4mPcSXDgjO6bJp8ceddOMmRlghKETMzozroTtigJYBo/s200/13307500_1043003512458409_5398932639031040763_n.jpg" width="200" /></a><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x leite</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ x óleo</span></span>
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sobremesa rasa de sal</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">150 g queijo prato ralado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">100 g queijo parmesão ralado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 x polvilho doce</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 c sopa salsinha picada</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 c sopa cebolinha verde picada</span></span><br />
<span style="color: #000099; font-family: verdana;">1 c sopa fermento em pó</span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater os ovos, leite, óleo e o sal no liquidificador por 3 minutos. Adicionar os queijos e bater por mais 2 minutos. Misturar em outro recipiente o conteúdo batido com os demais ingredientes. Despejar em forma untada e enfarinhada (farinha de arroz ou amido de milho), polvilhar queijo parmesão ralado e assar em forno a 200 graus, por aproximadamente 25 minutos.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-17859401747907178472016-05-21T13:38:00.000-03:002016-05-21T13:38:00.229-03:00Bolo de coco #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jg9QK34kTDdoxRQzvRGBq51GTisU47DqOLzxDWg0USM4j5DQyYg5h0l4rpEhNbN3YbYGUYJQvK48GoRVE65hgnJ2cOgKoxR0rrPy0e_DZBQtx1NlINtBvtXEd_W_cFUgPex8yiemk44/s1600/WhatsApp-Image-20160521.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-jg9QK34kTDdoxRQzvRGBq51GTisU47DqOLzxDWg0USM4j5DQyYg5h0l4rpEhNbN3YbYGUYJQvK48GoRVE65hgnJ2cOgKoxR0rrPy0e_DZBQtx1NlINtBvtXEd_W_cFUgPex8yiemk44/s200/WhatsApp-Image-20160521.jpg" width="150" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">5 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x coco ralado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x farinha de arroz</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata leite condensado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 c sopa margarina</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sopa fermento em pó</span></span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater todos os ingredientes no liquidificador, exceto o fermento, misturando-o somente ao final. Assar em forno a 200 graus por 30 minutos, aproximadamente.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-21189410592580384122016-05-14T19:47:00.001-03:002016-05-14T19:47:06.425-03:00Bolo de Amendoim #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwc8pjuZ_RK7p_PpnyugbPyv_4JpK9sVhejjPGGJ4Cv9TDHlFUuSmeofuooE8xbJCca3bZ82Vd6qG2qJF_gpGMBwqFXYtSBW9HBApczlIBG9fb2uow8dxchT6CsC-jxTidkKE-p1u2KYk/s1600/13230101_1033491640076263_4010936250626918228_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwc8pjuZ_RK7p_PpnyugbPyv_4JpK9sVhejjPGGJ4Cv9TDHlFUuSmeofuooE8xbJCca3bZ82Vd6qG2qJF_gpGMBwqFXYtSBW9HBApczlIBG9fb2uow8dxchT6CsC-jxTidkKE-p1u2KYk/s200/13230101_1033491640076263_4010936250626918228_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x açúcar</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">4 gemas</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x margarina</span></span><br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">1½ x farinha de arroz</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ x polvilho doce</span></span>
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ x amido de milho</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x amendoim torrado sem pele, triturado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sobremesa rasa CMC</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x leite</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<span style="color: #000099;"><span style="font-family: "verdana";">4 claras em neve</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sopa fermento em pó</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: verdana;">Bater bem o açúcar com as gemas e a margarina. Adicionar as farinhas, o amendoim, o CMC e o leite, e bata por 5 minutos. Misture delicadamente as claras em neve e o fermento. Assar em forma untada e enfarinhada, em forno 200 graus, por 35 minutos. Na foto, a cobertura foi feita de brigadeiro branco com amendoim triturado.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-38830919238150896772016-04-24T14:26:00.001-03:002016-04-24T14:26:28.502-03:00Pudim de milho verde #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5dBzaaQJxDQz7OaEikgqsAC57psVyVlU1irdLXE8fPNrhiWADNsCjGBOR7MjoPFL7WALowja2UFFqfZI2o896r-gajJzu1Jqev3CjhBJkYs9cJ2GNNWrr-mYCsJDOBD70bW0azFVEas/s1600/13096186_1020900134668747_6824820725629328474_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ5dBzaaQJxDQz7OaEikgqsAC57psVyVlU1irdLXE8fPNrhiWADNsCjGBOR7MjoPFL7WALowja2UFFqfZI2o896r-gajJzu1Jqev3CjhBJkYs9cJ2GNNWrr-mYCsJDOBD70bW0azFVEas/s200/13096186_1020900134668747_6824820725629328474_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata de milho</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata de leite condensado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata de creme de leite com soro</span></span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: verdana;">Bater bem o milho com 3 colheres de sopa de água, pode ser a própria água da lata. Depois adicionar os demais ingredientes no liquidificador e continuar batendo. Assar em banho-maria, em forma caramelizada, no forno a 200 graus por 40 minutos. Gelar por 4 horas e desenformar.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-53939095819310840332016-04-16T18:21:00.002-03:002016-04-16T18:21:48.543-03:00Bolo formigueiro com coco #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuN7PQWO8Q9wDdfo6Qe1Hf1LW_AOt9YK4N-kbnJeDZPNXIVYtEBq6a2zD_B8viXqujL0BGamq6_1VMPOOSZxrPyjdFLJRrX9dd_K_DgSB9Nxt4J0OPoHzsmKNglZdMAEMd7KnGPypSjI/s1600/11215064_1016038325154928_4708589716688543798_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNuN7PQWO8Q9wDdfo6Qe1Hf1LW_AOt9YK4N-kbnJeDZPNXIVYtEBq6a2zD_B8viXqujL0BGamq6_1VMPOOSZxrPyjdFLJRrX9dd_K_DgSB9Nxt4J0OPoHzsmKNglZdMAEMd7KnGPypSjI/s200/11215064_1016038325154928_4708589716688543798_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099; font-family: "verdana";">3 ovos</span><br />
<span style="color: #000099; font-family: "verdana";">1 x leite</span><br />
<span style="color: #000099; font-family: "verdana";">½ x óleo</span><br />
<span style="color: #000099; font-family: "verdana";">2 x açúcar demerara</span><br />
<span style="color: #000099; font-family: "verdana";">100 g coco ralado</span><br />
<span style="color: #000099; font-family: "verdana";">1½ x farinha de arroz</span><br />
<span style="color: #000099; font-family: "verdana";">½ x fécula de batata</span><br />
<span style="color: #000099; font-family: "verdana";">½ c sobremesa CMC</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento em pó</span><br />
<span style="color: #000099; font-family: "verdana";">3 c sopa de chocolate granulado</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater os ovos, leite, óleo e açúcar no liquidificador por 2 minutos. Acrescentar a farinha de arroz, fécula de batata, o coco e o CMC e continuar batendo. Colocar o fermento, deixar misturar e desligar. Despejar em forma untada e polvilhada com amido de milho, espalhar o chocolate granulado e assar por aproximadamente 30 minutos em forno a 200 graus.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-12095928539139871012016-04-03T18:58:00.001-03:002016-04-03T18:58:47.060-03:00Bolo de Banana #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEief9FsXxigdDUj8zb9tlpdGow62zsvKvHTzYoTbVNEsASZr7fMnhhxJKQnfwNbdUnwVoTPRJ3E2umsyn8ybLztoFaYh05r2P2bDN2lQTderdsWKxeBl6HbYPeYkyhcuQsOjzaFUWJ0NH0/s1600/12931014_1007923549299739_3649783305567970883_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEief9FsXxigdDUj8zb9tlpdGow62zsvKvHTzYoTbVNEsASZr7fMnhhxJKQnfwNbdUnwVoTPRJ3E2umsyn8ybLztoFaYh05r2P2bDN2lQTderdsWKxeBl6HbYPeYkyhcuQsOjzaFUWJ0NH0/s200/12931014_1007923549299739_3649783305567970883_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x leite</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x óleo</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x açúcar</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">4 bananas maduras</span></span><br />
<span style="color: #000099; font-family: verdana;">1 1/2 x farinha de arroz</span><br />
<span style="color: #000099; font-family: verdana;">1 x amido de milho</span><br />
<span style="color: #000099; font-family: verdana;">1 c sobremesa CMC</span><br />
<span style="color: #000099; font-family: verdana;">1 c sopa fermento em pó</span><br />
<span style="color: #000099; font-family: verdana;">açúcar e canela</span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater no liquidificador o leite, óleo, açúcar, ovos e banana, por 5 minutos. Levar o creme à batedeira e bater com as farinhas e o CMC. Desligar a batedeira, misturar bem o fermento. Despejar em forma com furo no meio, untada e enfarinhada com amido de milho, polvilhar açúcar e canela, e assar em forno aquecido a 200 graus, por 30 a 40 minutos.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-74058035674158397582016-03-15T20:20:00.001-03:002016-03-17T07:46:08.480-03:00Torta "mágica" de banana #glutenfree<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cIHPHkHoOIB_c0WFP_ZJQojcU1nqShIOJ7foGXZIKO2Nh_cVPCGbQvLKbo_e834TrbS2p-CA8aI5uN7HNY70T_qrlR-zkWJkXwMaUCKe9ZBn30-qdtsQEqq2gM4bYAgXLx7X_m_26T0/s1600/995372_991214777637283_4465638691471679753_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8cIHPHkHoOIB_c0WFP_ZJQojcU1nqShIOJ7foGXZIKO2Nh_cVPCGbQvLKbo_e834TrbS2p-CA8aI5uN7HNY70T_qrlR-zkWJkXwMaUCKe9ZBn30-qdtsQEqq2gM4bYAgXLx7X_m_26T0/s200/995372_991214777637283_4465638691471679753_n.jpg" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">6 bananas (branca)</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">15 c sopa farinha arroz</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">5 c sopa polvilho doce</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c chá CMC</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">20 c sopa açúcar demerara</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sopa fermento em pó</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">5 ovos batidos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 x açúcar demerara</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sopa canela em pó</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">Margarina</span></span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Untar um pirex com margarina e espalhar 3 bananas em fatias finas. Misturar bem as farinhas, o açúcar (20 c sopa), CMC e o fermento; e despejar metade da mistura sobre as bananas. Repetir nova camada de bananas e finalizar com a outra metade da mistura de farinhas. Distribuir 6 colherinhas de café de margarina sobre a última camada de farinhas. Bater bem os 5 ovos com o açúcar (1 x) e a canela; e cobrir toda a superfície. Levar ao forno a 200 graus por aproximadamente 40 minutos.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-13312101576459937972016-03-03T19:58:00.000-03:002016-03-17T07:46:51.951-03:00Pão de Hambúrguer #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEbH6vQYt9fXEljYmKJ7kTvOGyrVy_JvndO0wMkZkWvyRsfXf6Uibd-QRcywKrfiXLe8drqgSh39V3bBGfYxxuLyD9G5ZDkeIPR8Xe7QUkmjfjgYnsLvnA_UAIsegYjevyfCPHPkQfOk/s1600/10455577_983197575105670_1418660888326210395_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibEbH6vQYt9fXEljYmKJ7kTvOGyrVy_JvndO0wMkZkWvyRsfXf6Uibd-QRcywKrfiXLe8drqgSh39V3bBGfYxxuLyD9G5ZDkeIPR8Xe7QUkmjfjgYnsLvnA_UAIsegYjevyfCPHPkQfOk/s200/10455577_983197575105670_1418660888326210395_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 ovo batido</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sobremesa azeite extravirgem</span></span><br />
<span style="color: #000099; font-family: "verdana";">2 c sopa farinha de arroz</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa polvilho doce</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa parmesão ralado na hora</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sobremesa fermento químico</span><br />
<span style="color: #000099; font-family: "verdana";">sal</span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Misture bem todos os ingredientes e despeje em frigideira untada com azeite, em fogo baixo, até dourar os dois lados.</span><br />
<br />
<span style="color: #cc0000; font-family: "verdana";"><strong><em>Observações</em></strong></span><br />
<br />
<span style="color: #000099; font-family: "verdana";">Ao fazer novamente, pretendo ainda acrescentar 1 colher de chá de CMC ou goma xantana para conseguir elasticidade na massa. O ideal é utilizar uma frigideira bem pequena, preferencialmente com circunferência semelhante a de um pão de hambúrguer.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-30096843909435558822016-02-20T19:29:00.000-02:002016-02-20T19:31:00.867-02:00Mousse de Limão e Chocolate #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBLOPNQbRMDg_o0O-YYflPr51lp9dyUluhWV34qZ6tiIqvKfsEBFlanBDDKylf-xece6DKabWsrTF9nmJ67Q02D8AaJr-QRzkw1j_noMKew143Ye5SwzJxjOu10H9YDoAVn4h0kMBo8Y/s1600/AhNXC_o-B7_PJj7UqdDXsv8QOWb3MGFFfnANOfwEKIFW.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmBLOPNQbRMDg_o0O-YYflPr51lp9dyUluhWV34qZ6tiIqvKfsEBFlanBDDKylf-xece6DKabWsrTF9nmJ67Q02D8AaJr-QRzkw1j_noMKew143Ye5SwzJxjOu10H9YDoAVn4h0kMBo8Y/s320/AhNXC_o-B7_PJj7UqdDXsv8QOWb3MGFFfnANOfwEKIFW.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";"><b><u>Limão</u></b></span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata leite condensado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata creme de leite gelado sem soro</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">½ lata (leite condensado) de suco de limão (sem água)</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<span style="color: #000099;"><span style="font-family: "verdana";"><b><u>Chocolate</u></b></span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata leite condensado</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">4 c sopa chocolate em pó</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 c sopa de margarina</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">1 lata creme de leite gelado sem soro</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 claras</span></span>
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Para o mousse de limão, bata no liquidificador o leite condensado e o creme de leite e vá adicionando aos poucos o suco de limão. Bater por 10 minutos.</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">Para o mousse de chocolate, faça um brigadeiro com o leite condensado, chocolate em pó e margarina. Cozinhe até descolar do fundo e reserve. Junte o creme de leite e misture bem até incorporá-lo totalmente e reserve. Bata as claras em ponto de neve e misture delicadamente ao creme reservado.</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">Monte conforme a imagem, primeiro o mousse de limão e cubra com o mousse de chocolate.</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-28535778177551871112016-02-20T17:06:00.001-02:002016-02-20T19:05:45.822-02:00Sorvete de Paçoca #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_Wtv3YaDcOMpQfmk3jixew9G2-_lB5DTcJvjCMiD3vGFCzkm8PYpbMlBQaPwvRFBUYWW6XR5gWvOoHp-uwrjts9FceVaQqyrCki0L9VdNOu2fLsFL1YtJqwdqr0eX1xPENMU_oeQpxA/s1600/Atl31IkFNryZgyq9bKNc1AcRthO5OyAqkGi2JqUHQcYh.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG_Wtv3YaDcOMpQfmk3jixew9G2-_lB5DTcJvjCMiD3vGFCzkm8PYpbMlBQaPwvRFBUYWW6XR5gWvOoHp-uwrjts9FceVaQqyrCki0L9VdNOu2fLsFL1YtJqwdqr0eX1xPENMU_oeQpxA/s200/Atl31IkFNryZgyq9bKNc1AcRthO5OyAqkGi2JqUHQcYh.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">600 g doce de leite</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">600 g creme de leite</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">5 cubos de gelo</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">6 tabletes de paçoca </span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">6 c sopa de chocolate em pó</span></span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater muito bem todos os ingredientes em liquidificador e levar ao freezer por 12 horas.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-79589249605818034122015-12-22T09:30:00.002-02:002015-12-22T09:33:42.564-02:00Bolo de milho #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTH-C9vyvm1xuj9ACFVHdUbBb7BsuN_aE71J1yE_JrU4xNAP8MIuLJYllrTAGRo9uDB9icv7rdwWV3gEVKrGkbqIHGwyz6G4JKmSoodT8auaviUQQw-eSJRfNB6rH3zXMvKDrblvGtm4/s1600/10299100_942219395870155_7554877342909429911_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkTH-C9vyvm1xuj9ACFVHdUbBb7BsuN_aE71J1yE_JrU4xNAP8MIuLJYllrTAGRo9uDB9icv7rdwWV3gEVKrGkbqIHGwyz6G4JKmSoodT8auaviUQQw-eSJRfNB6rH3zXMvKDrblvGtm4/s200/10299100_942219395870155_7554877342909429911_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: verdana;">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: verdana;">3 ovos</span></span><br />
<span style="color: #000099; font-family: verdana;">½</span><span style="color: #000099;"><span style="font-family: verdana;"> x óleo de soja</span></span><br />
<span style="color: #000099;"><span style="font-family: verdana;">2 x açúcar demerara</span></span><br />
<span style="color: #000099;"><span style="font-family: verdana;">1 </span></span><span style="color: #000099; font-family: verdana;">½ x leite</span><span style="color: #000099;"><span style="font-family: verdana;"><br /></span></span>
<span style="color: #000099;"><span style="font-family: verdana;">2</span></span><span style="color: #000099; font-family: verdana;"> x farinha de milho</span><br />
<span style="color: #000099; font-family: verdana;">¾ x farinha de arroz</span><br />
<span style="color: #000099; font-family: verdana;">1 c sopa fermento em pó</span><br />
<span style="color: #000099; font-family: verdana;"><br /></span>
<strong><em><span style="color: #cc0000; font-family: verdana;">Modo de f</span></em></strong><strong><em><span style="color: #cc0000; font-family: verdana;">azer</span></em></strong><br />
<br />
<span style="color: #000099; font-family: Verdana;">Bater os ovos, a manteiga e o açúcar até obter uma mistura bem homogênea. Adicionar o leite e as farinhas e continuar batendo por 5 minutos. Misturar o fermento e colocar em forma com furo no meio, untada e polvilhada com farinha de milho. Assar por 30 min a 180 graus.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-46457964736434901302015-08-22T18:06:00.000-03:002016-03-17T07:47:51.543-03:00Pão de Forma #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPP2PHD8t3lSD97_C_eG7yHP19PCVaOy2-SMSdQKcJDzHPdEUAjk8M0zeEEaI9002KOS01FTzcbq9SiHnWrThxdl2FBKw_Mm0tZTTgHPC6NeAUiE4Ngkjoh3-EdxI86hAJX2YHCwmQLs/s1600/11880618_886215608137201_6805017482416839159_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPP2PHD8t3lSD97_C_eG7yHP19PCVaOy2-SMSdQKcJDzHPdEUAjk8M0zeEEaI9002KOS01FTzcbq9SiHnWrThxdl2FBKw_Mm0tZTTgHPC6NeAUiE4Ngkjoh3-EdxI86hAJX2YHCwmQLs/s200/11880618_886215608137201_6805017482416839159_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
<br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 ½ x farinha de arroz</span></span><br />
<span style="color: #000099; font-family: "verdana";">½ x polvilho doce</span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">¼ x leite</span></span><br />
<span style="color: #000099; font-family: "verdana";">1 x água</span><br />
<span style="color: #000099; font-family: "verdana";">4 c sopa de azeite de oliva</span><br />
<span style="color: #000099; font-family: "verdana";">3 ovos</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa açúcar</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sobremesa sal</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento biológico seco</span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bata bem todos os ingredientes no liquidificador, exceto o fermento, apenas o acrescentando ao final, por alguns segundos, para misturar. Coloque em forma de pão, untada, e deixe descansar por 40 minutos ou até dobrar de tamanho. Asse em forno médio, 180 graus, por cerca de 45 minutos.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com2tag:blogger.com,1999:blog-5919975558815708018.post-16255393828575037192015-08-17T13:36:00.001-03:002016-03-17T07:48:09.542-03:00Nega Maluca #glutenfree<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimCiiQQugzNquV_KHDKUnC7qU7dIKaIMjU2rNCBhLMHRImtenJszDdIxsVqc8LXGhzDiJN8G-jddnyo2atMp5LmCO2QIfGAMZt33YkdtretQz470vW0mPiC6CT3e_pWentPW_4PmZl3c/s1600/11902306_883138198444942_7905552623799649576_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiimCiiQQugzNquV_KHDKUnC7qU7dIKaIMjU2rNCBhLMHRImtenJszDdIxsVqc8LXGhzDiJN8G-jddnyo2atMp5LmCO2QIfGAMZt33YkdtretQz470vW0mPiC6CT3e_pWentPW_4PmZl3c/s200/11902306_883138198444942_7905552623799649576_n.jpg" width="200" /></a></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong><br />
<span style="color: #000099; font-family: "verdana";"><br /></span><span style="color: #000099; font-family: "verdana";">1 ½ x farinha de arroz</span><br />
<span style="color: #000099; font-family: "verdana";">½ x fécula de batata</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sobremesa CMC</span><br />
<span style="color: #000099; font-family: "verdana";">1 x açúcar</span><br />
<span style="color: #000099; font-family: "verdana";">1 x chocolate em pó</span><br />
<span style="color: #000099; font-family: "verdana";">1 x óleo de soja</span><br />
<span style="color: #000099; font-family: "verdana";">2 ovos</span><br />
<span style="color: #000099; font-family: "verdana";">1 </span><span style="color: #000099; font-family: "verdana";">½ </span><span style="color: #000099; font-family: "verdana";">x água fervendo</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa de fermento em pó</span><br />
<br />
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
<strong><em><span style="color: #cc0000;">
</span></em></strong><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bater bem todos os ingredientes, exceto o fermento. Por último, acrescente o fermento e misture bem. Asse em forma untada e polvilhada com amido de milho, em forno médio (180 graus), por aproximadamente 45 minutos. </span><br />
<br />
<span style="color: #cc0000; font-family: "verdana";"><strong><em>Observações</em></strong></span><br />
<br />
<span style="color: #000099; font-family: "verdana";">Na foto, com cobertura de brigadeiro e recheio de ganache de chocolate ao leite.</span><br />
<br />Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0tag:blogger.com,1999:blog-5919975558815708018.post-88224378773067864592015-08-11T21:18:00.000-03:002016-03-17T07:48:23.667-03:00Bolo Salgado #glutenfree<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6HTLAP_NqhT9OZYxbN6LzPbXKtUZ5onHuDlZ-NSy_VFVu91iuqQtZV9w7On-VA28ygVQAKLJ73Ufl-ZvH3IlkQeiWCOO2xuQNz35IZHU4gH72SJXv9tnVLkbBvhWf3u6MkBSe1I4jmA/s1600/11217530_880588232033272_374509730870264350_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo6HTLAP_NqhT9OZYxbN6LzPbXKtUZ5onHuDlZ-NSy_VFVu91iuqQtZV9w7On-VA28ygVQAKLJ73Ufl-ZvH3IlkQeiWCOO2xuQNz35IZHU4gH72SJXv9tnVLkbBvhWf3u6MkBSe1I4jmA/s200/11217530_880588232033272_374509730870264350_n.jpg" width="200" /></a></div>
<strong style="color: #cc0000; font-family: Verdana;"><em>Ingredientes</em></strong><br />
<br />
<span style="color: #000099;"><span style="font-family: "verdana";"><b>Massa</b></span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">500 ml de leite</span></span><br />
<span style="color: #000099; font-family: "verdana";">200 ml de óleo</span><br />
<span style="color: #000099; font-family: "verdana";">2 x farinha de arroz</span><br />
<span style="color: #000099; font-family: "verdana";">1 c. sobremesa tempero completo</span><br />
<span style="color: #000099; font-family: "verdana";">4 ovos inteiros</span><br />
<span style="color: #000099; font-family: "verdana";">2 c. sobremesa fermento em pó</span><br />
<span style="color: #000099; font-family: "verdana";">1 c. sobremesa de CMC</span><br />
<span style="color: #000099; font-family: "verdana";">100 g queijo ralado na hora</span><br />
<span style="color: #000099; font-family: "verdana";">50 g cheiro verde</span><br />
<span style="color: #000099; font-family: "verdana";"></span><br />
<span style="color: #000099; font-family: "verdana";"><b>Recheio a gosto</b></span><br />
<span style="color: #000099; font-family: "verdana";">5 linguiças toscana sem pele</span><br />
<span style="color: #000099; font-family: "verdana";">100 g bacon picado</span><br />
<span style="color: #000099; font-family: "verdana";">1 cebola pequena</span><br />
<span style="color: #000099; font-family: "verdana";">150 g queijo em fatias</span><br />
<span style="color: #000099; font-family: "verdana";">1 lata de milho verde</span><br />
<span style="color: #000099; font-family: "verdana";">Azeitonas verdes picadas a gosto</span><br />
<br />
<span style="color: #cc0000; font-family: "verdana";"><strong><em>Modo de Fazer</em></strong></span><br />
<br />
<span style="color: #000099; font-family: "verdana";">Bata todos ingredientes da massa no liquidificador. Despeje numa forma untada e polvilhada metade da massa, espalhe o recheio (dourar o bacon e a linguiça e refogar a cebola) e coloque o restante da massa. Polvilhe orégano e asse em forno a 180 graus por aproximadamente 40 min ou até dourar.</span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #cc0000; font-family: "verdana";"><strong><em>Observações</em></strong></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><br />
<span style="color: #000099; font-family: "verdana";">Utilize uma forma de abrir com 25cm de diâmetro.</span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com2tag:blogger.com,1999:blog-5919975558815708018.post-48685511826345506882015-07-16T22:31:00.000-03:002016-08-18T21:04:20.534-03:00Bolo de cenoura #glutenfree<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNSC18Bie9AuZn1PIugUviMKqgdsjmETfw9k-695ThUIGLMci0YOtIknq1mqrxhEy_NB8adjFGUKccR7aPEOrWWZvD6r_Kpeu799V47-_amfiTqOF7Jvredc9M_flKCe_hEiRXptEvqo/s1600/10253784_868612206564208_1253126063213396131_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNSC18Bie9AuZn1PIugUviMKqgdsjmETfw9k-695ThUIGLMci0YOtIknq1mqrxhEy_NB8adjFGUKccR7aPEOrWWZvD6r_Kpeu799V47-_amfiTqOF7Jvredc9M_flKCe_hEiRXptEvqo/s200/10253784_868612206564208_1253126063213396131_n.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY7YNzDdkZpgaynfKIsh9Sz-U0pP079KLcPW_AHVmKrRcziIGcU68HMemo1WIikHkO0f4VEKuDOmyFemDYiNqvmfxBkVQJf69jiO5Kz-cQa0TWmdmOH-djfzuEUZ1n-UnyPWZZ77BP_VE/s1600-h/P1010032+(Small).JPG"></a><strong><em><span style="color: red;"><span style="color: #cc0000; font-family: "verdana";">Ingredientes</span></span></em></strong>
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<span style="color: #000099;"><span style="font-family: "verdana";">2 cenouras grandes</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">3 ovos</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">¾ x óleo</span></span><br />
<span style="color: #000099;"><span style="font-family: "verdana";">2 x farinha de arroz</span><br /><span style="color: #000099; font-family: "verdana";">¾ x fécula de batata ou polvilho doce</span><br />
<span style="color: #000099; font-family: "verdana";"><span style="color: #000099; font-family: "times new roman";"><span style="font-family: "verdana";">¼ </span></span><span style="color: #000099; font-family: "verdana";">x amido de milho</span></span><br />
<span style="color: #000099; font-family: "verdana";">2 x açúcar</span><br />
<span style="color: #000099; font-family: "verdana";">1 c sopa fermento em pó</span><br />
<span style="color: #000099;"><span style="font-family: "verdana";"><br /></span></span>
<strong><em><span style="color: #cc0000; font-family: "verdana";">Modo de fazer</span></em></strong>
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<span style="color: #000099; font-family: "verdana";">Bater no liquidificador as cenouras com os ovos e o óleo. Juntar a mistura aos demais ingredientes secos e misturar até obter uma massa homogênea. Assar em forma untada e polvilhada com amido de milho, em forno a 200 graus, por cerca de 40 minutos.</span><br />
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<span style="color: #cc0000; font-family: "verdana";"><strong><em>Observações</em></strong></span><br />
<span style="color: #000099; font-family: "verdana";"><br /></span>
<span style="color: #000099; font-family: "verdana";">Não contém glúten ou lactose. Na figura foi coberto com brigadeiro branco.</span></span>Chef Lu Mellerhttp://www.blogger.com/profile/15981426239581404357noreply@blogger.com0